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A prominent citrus fruit grown in hot climates is the orange type known as Malta. Mineral salts and other nutrient-dense components including iron, lime, phosphorus, and other minerals are abundant in the fruit.
Vitamin B complex and vitamin C are abundant in Malta. It is a medium-sized, spherical fruit that weighs 145.8 grams on average.
Its rough-surfaced orange ring has a segment of about 9.67 centimeters, and its juice has a sweet taste of about 33.7%.
The fruit is frequently used to make marmalade, jam, jelly, and processed juice.
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