Pangas is a less hard fish, it has pink tissue and a gentle smell which makes it well known. Pangas tissue is delicate and has a wet and sweet flavor. At the point when cooked the tissue becomes white and flaky. Chaldal Pangas Curry Cut each pack contains 500gm which has 7 to 11 pics fish steak. Pangas is a flexible fish that can be cooked in various ways, including baking, barbecuing, searing, and steaming. It is a low-fat, low-calorie protein source that is wealthy in fundamental supplements like Omega-3 unsaturated fats, nutrients B12 and D, and minerals like phosphorus and selenium. Whether you are an expert gourmet specialist or a home cook, Pangas fish is an extraordinary choice for the people who need to remember more fish for their eating regimen. Request Pangas fish today and add a sound, flavorful, and simple to-cook choice to your menu!